Not known Facts About Steamed buns with roast pork filling
Prepare your steamer by lining it with parchment paper and adding an satisfactory level of drinking water.The dough for siopao must be super fluffy and smooth, which is why I'm using the same dough recipe as my char siu bao, steamed bao buns, and mantou recipe. Based on my experience the char siu bao dough has an identical flavor profile and textur